Under the creative direction of Chef Kyle Lew, Oval Room Brasserie-named one of the Top 50 Hotel Restaurants by OpenTable x KAYAK-serves classic brasserie and bistro dishes for breakfast, lunch, dinner and late night.

From sharing plates to dinners for two, paired with an extensive cocktail and wine selection curated by Wine Director Christopher Sprague, Oval Room Brasserie combines the finest ingredients and traditional techniques to deliver outstanding quality in every dish.

Guests can also enjoy our house breads—sourdough, country loaf and more—now available to take home from our new bakeshop, The Bread Box, at www.thebreadboxwpg.ca